The Boston cooking-school cook book,
by Fannie Merritt Farmer.

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Main Author: Farmer, Fannie Merritt, 1857-1915
Language(s): English
Published: Boston, Little, Brown, and Co., 1913.
Edition: Rev.
Subjects: Cooking, American
Cookbooks
Note: Plates printed on both sides.
Physical Description: xv, 648 p. plates. 20 cm.
Locate a Print Version: Find in a library

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