| LDR | 02088nam a2200277I 4500 | ||
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| 003 | MiAaHDL | ||
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| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 780918s1913 mauf 00010 eng | ||
| 010 | ⊔ | ⊔ | ‡a15001065 |
| 035 | ⊔ | ⊔ | ‡asdr-hvd.990022077500203941 |
| 035 | ⊔ | ⊔ | ‡asdr-coo3851823 |
| 035 | ⊔ | ⊔ | ‡a(MH)002207750HVD01-Aleph |
| 035 | ⊔ | ⊔ | ‡z(MH)Aleph002207750 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)4233131 |
| 040 | ⊔ | ⊔ | ‡aDLC ‡cNRC ‡dNRC ‡dm.c. ‡dSLR |
| 050 | 0 | ⊔ | ‡aTX715 ‡b.F234 1913 |
| 100 | 1 | ⊔ | ‡aFarmer, Fannie Merritt, ‡d1857-1915 |
| 245 | 1 | 4 | ‡aThe Boston cooking-school cook book, ‡cby Fannie Merritt Farmer. |
| 250 | ⊔ | ⊔ | ‡aRev. ‡bwith one hundred and twenty-five new recipes, the recipes from the appendix and the addenda introduced in logical order throughout the book, and over one hundred half-tone illustrations. |
| 260 | ⊔ | ⊔ | ‡aBoston, ‡bLittle, Brown, and Co., ‡c1913. |
| 300 | ⊔ | ⊔ | ‡axv, 648 p. ‡bplates. ‡c20 cm. |
| 500 | ⊔ | ⊔ | ‡aPlates printed on both sides. |
| 505 | 0 | ⊔ | ‡aFood -- Cookery -- Beverages -- Bread and bread making -- Biscuits, breakfast cakes and shortcakes -- Cereals -- Eggs -- Soups -- Soups without stock -- Soup garnishings and force-meats -- Fish -- Beef -- Lamb and mutton -- Veal -- Sweetbreads -- Pork -- Poultry and game -- Fish and meat sauces -- Vegetables -- Potatoes -- Salads and salad dressings -- Entrees -- Hot puddings -- Pudding sauces -- Cold desserts -- Ices, ice creams and other frozen desserts -- Pastry -- Pies -- Pastry desserts -- Gingerbreads, cookies and wafers -- Cake -- Cake fillings and frostings -- Fancy cakes and confections -- Sandwiches and canapes -- Recipes for the chafing dish -- Fruits, fresh, preserved and canned -- Helpful hints for the young housekeeper -- Suitable combinations for serving: Breakfast menus ; Luncheon menus ; Dinner menus ; Menu for Thanksgiving dinner ; Menu for Christmas dinner ; A full course dinner ; Menus for full course dinners. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aCooking, American |
| 655 | ⊔ | 7 | ‡aCookbooks ‡2lcgft |
| 776 | 0 | 8 | ‡iOnline version: ‡aFarmer, Fannie Merritt, 1857-1915. ‡tBoston cooking-school cook book. ‡bRev. ‡dBoston, Little, Brown, and Co., 1913 ‡w(OCoLC)903671786 |
| CID | ⊔ | ⊔ | ‡a100371232 |
| DAT | 0 | ⊔ | ‡a20151019145743.0 ‡b20250110000000.0 |
| DAT | 1 | ⊔ | ‡a20250111060514.0 ‡b2025-01-11T14:15:49Z |
| DAT | 2 | ⊔ | ‡a2024-11-22T18:30:03Z |
| CAT | ⊔ | ⊔ | ‡aSDR-HVD ‡chvd ‡dALMA ‡lprepare.pl-004-009 |
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| 974 | ⊔ | ⊔ | ‡8ia.cu31924087257873 ‡bCOO ‡cCOO ‡d20171128 ‡scornell-ms ‡ucoo1.ark:/13960/t3jw8xz3r ‡y1913 ‡rpd ‡qbib ‡tUS bib date1 < 1930 |