Food and the principles of dietetics /
by Robert Hutchison.

Description

Main Author

Hutchison, Robert, Sir, 1871-1960.

Language(s)

English

Published

New York : William Wood, 1902.

Subjects

Nutrition
Food
Dietetics
Dietetics
Food
Nutritional Physiological Phenomena

Physical Description

xviii, 548 p. : ill. ; 23 cm.

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