Food and the principles of dietetics

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035	⊔	⊔	‡a(OCoLC)13029116
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050	⊔	4	‡aRM216 ‡b.H978 1902
060	⊔	4	‡aQU H978f 1902
100	1	⊔	‡aHutchison, Robert, ‡cSir, ‡d1871-1960.
245	1	0	‡aFood and the principles of dietetics / ‡cby Robert Hutchison.
260	⊔	⊔	‡aNew York : ‡bWilliam Wood, ‡c1902.
300	⊔	⊔	‡axviii, 548 p. : ‡bill. ; ‡c23 cm.
504	⊔	⊔	‡aIncludes bibliographical references and index.
538	⊔	⊔	‡aMode of access: Internet.
650	⊔	0	‡aNutrition
650	⊔	0	‡aFood
650	⊔	0	‡aDietetics
650	⊔	2	‡aDietetics
650	⊔	2	‡aFood
650	⊔	2	‡aNutritional Physiological Phenomena
690	⊔	9	‡aDiet and regimen. ‡5med
690	⊔	9	‡aFood. ‡5med
776	0	8	‡iOnline version: ‡aHutchison, Robert, Sir, 1871-1960. ‡tFood and the principles of dietetics. ‡dNew York : William Wood, 1902 ‡w(OCoLC)894217697
CID	⊔	⊔	‡a100345394
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DAT	1	⊔	‡a20230604060559.0 ‡b2023-10-09T17:57:18Z
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