Modern domestic cookery,
and useful receipt book, adapted for families;
enl. and improved by D. Hughson.

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Main Author
Henderson, W. A. (William Augustus)
Related Names
Hughson, D.
Language(s)
English
Published
New York, Leavitt, 1853.
Subjects
Cooking, American.
Physical Description
360, 61, xii p. pl.
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Full view   University of Illinois at Urbana-Champaign