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How to cook, carve and eat;
or, Wholesome food, and how to prepare it for the table ... To which is added a chapter on the art of carving ...
By W.A. Henderson.

Description

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Main Author: Henderson, W. A.
Language(s): English
Published: New York, Leavitt & Allen bro's. [c1870]
Subjects: Recipes.
Cookery, American.
Physical Description: 360, [3]-61, xii p. front., plates. 20 cm.
Locate a Print Version: Find in a library

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