Digestibility of protein supplied by soy-bean and peanut press-cake flours /
by Arthur D. Holmes.

Description

Main Author

Holmes, Arthur Dunham, 1884-

Language(s)

English

Published

Washington, D.C. : U.S. Dept. of Agriculture, 1918.

Subjects

Proteins
Digestion
Flour

Note

"Professional paper."
Contribution from the States Relations Service.
Caption title.

Physical Description

28 p. ; 23 cm.

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