Digestibility of cod-liver, Java-almond, tea-seed and watermelon-seed oils, deer fat, and some blended hydrogenated fats /
by Harry J. Deuel, Jr. and Arthur D. Holmes.

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Main Author
Deuel, Harry James, 1897-1956.
Related Names
Holmes, Arthur Dunham, 1884-
Language(s)
English
Published
Washington, D.C. : U.S. Dept. of Agriculture, 1922.
Subjects
Oils and fats, Edible
Note
Caption title.
"July 27, 1922."
"Professional paper."
Physical Description
15 p. ; 24 cm.
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Full view   v.1033(1922) University of Illinois at Urbana-Champaign