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Studies in the clarification of unfermented fruit juices /
by Joseph S. Caldwell.



Main Author: Caldwell, Joseph S. 1878-
Language(s): English
Published: Washington, D.C. : U.S. Dept. of Agriculture, 1922.
Subjects: Fruit juices
Note: "Professional paper."
"January 23, 1922."
Caption title.
Physical Description: 30 p. ; 24 cm.
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Item Link Original Source
Full view v.1025(1922) University of Illinois at Urbana-Champaign
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