Hydrion concentration changes in relation to growth and ripening in fruits /
by Joseph S. Caldwell.

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Main Author: Caldwell, Joseph S. (Joseph Stuart), 1878-
Language(s): English
Published: Washington : U.S. Dept. of Agriculture, 1934.
Subjects: Fruit > Fruit / Ripening
Note: Cover title.
Physical Description: 54 p. : ill. ; 23 cm.
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Item Link	Original Source
Full view no.403(1934)	University of Illinois at Urbana-Champaign

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