Catalog Record: The little dinner | HathiTrust Digital Library

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The little dinner /
by Christine Terhune Herrick.

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Main Author: Herrick, Christine Terhune, 1859-1944.
Language(s): English
Published: New York : Charles Scribner's Sons, 1902, c1892.
Subjects: Janice Bluestein Longone Culinary Archive.
Cooking.
Menus.
Table service.
Table setting and decoration.
Dinners and dining.
Note: Includes samples of menus. Sample recipes: Halibut steak au gratin, Roast fillet of veal with oysters, Bordelaise sauce, Cream pudding.
Brown, E. Culinary Americana, 2507.
Includes index.
Physical Description: vii, 150 p. ; 18 cm.
Locate a Print Version: Find in a library

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