The little dinner /
by Christine Terhune Herrick.

Description

Main Author

Herrick, Christine Terhune, 1859-1944.

Language(s)

English

Published

New York : Charles Scribner's Sons, 1902, c1892.

Subjects

Janice Bluestein Longone Culinary Archive.
Cooking.
Menus.
Table service.
Table setting and decoration.
Dinners and dining.

Note

Includes samples of menus. Sample recipes: Halibut steak au gratin, Roast fillet of veal with oysters, Bordelaise sauce, Cream pudding.
Brown, E. Culinary Americana, 2507.
Includes index.

Physical Description

vii, 150 p. ; 18 cm.

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