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1 |
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‡aHerrick, Christine Terhune,
‡d1859-1944.
|
245 |
1 |
4 |
‡aThe little dinner /
‡cby Christine Terhune Herrick.
|
260 |
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‡aNew York :
‡bCharles Scribner's Sons,
‡c1902, c1892.
|
300 |
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‡avii, 150 p. ;
‡c18 cm.
|
500 |
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‡aIncludes samples of menus. Sample recipes: Halibut steak au gratin, Roast fillet of veal with oysters, Bordelaise sauce, Cream pudding.
|
500 |
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‡aBrown, E. Culinary Americana, 2507.
|
500 |
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‡aIncludes index.
|
538 |
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⊔ |
‡aMode of access: Internet.
|
590 |
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⊔ |
‡aTan pictorial paper boards; upper cover and spine titled in light green and printed in light green and pink.
|
590 |
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‡aACQ: 35669; Janice B. Longone; Gift; 6/21/2001.
|
650 |
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4 |
‡aJanice Bluestein Longone Culinary Archive.
|
650 |
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0 |
‡aCooking.
|
650 |
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0 |
‡aMenus.
|
650 |
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‡aTable service.
|
650 |
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‡aTable setting and decoration.
|
650 |
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‡aDinners and dining.
|
899 |
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‡a39015093197203
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‡b2024-02-20T18:38:18Z
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‡tUS bib date2, date type t < 1929
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