The little dinner

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100 1 ‡aHerrick, Christine Terhune, ‡d1859-1944.
245 1 4 ‡aThe little dinner / ‡cby Christine Terhune Herrick.
260 ‡aNew York : ‡bCharles Scribner's Sons, ‡c1902, c1892.
300 ‡avii, 150 p. ; ‡c18 cm.
500 ‡aIncludes samples of menus. Sample recipes: Halibut steak au gratin, Roast fillet of veal with oysters, Bordelaise sauce, Cream pudding.
500 ‡aBrown, E. Culinary Americana, 2507.
500 ‡aIncludes index.
538 ‡aMode of access: Internet.
590 ‡aTan pictorial paper boards; upper cover and spine titled in light green and printed in light green and pink.
590 ‡aACQ: 35669; Janice B. Longone; Gift; 6/21/2001.
650 4 ‡aJanice Bluestein Longone Culinary Archive.
650 0 ‡aCooking.
650 0 ‡aMenus.
650 0 ‡aTable service.
650 0 ‡aTable setting and decoration.
650 0 ‡aDinners and dining.
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DAT 1 ‡a20240131061316.0 ‡b2024-02-20T18:38:18Z
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