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The American cottage cookery-book, or, Housekeeping made easy, pleasant and economical in all its departments :
the result of many years' practical experience and observation, and designed as a reliable aid to those who study economy of time and materials /
by Emily Thornwell.



Main Author: Thornwell, Emily.
Language(s): English
Published: New York : Livermore & Rudd, 1856.
Subjects: Janice Bluestein Longone Culinary Archive.
Cooking for the sick.
Home economics.
Note: Includes sections on food preparation, cooking for the sick, and household hints; some recipes include wine or liquor as an ingredient. Sample recipes: Alamode beef, Cold slaw, Little plum cakes that will keep a year, Currant jelly.
"Invalid and medicinal preparations": p. [191]-208.
Publisher's advertisements at end.
Physical Description: 247 p. : ill. ; 20 cm.
Locate a Print Version: Find in a library


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