The American cottage cookery-book, or, Housekeeping made easy, pleasant and economical in all its departments :
the result of many years' practical experience and observation, and designed as a reliable aid to those who study economy of time and materials /
by Emily Thornwell.
|Main Author:||Thornwell, Emily.|
New York : Livermore & Rudd, 1856.
Janice Bluestein Longone Culinary Archive.
Cooking for the sick.
Includes sections on food preparation, cooking for the sick, and household hints; some recipes include wine or liquor as an ingredient. Sample recipes: Alamode beef, Cold slaw, Little plum cakes that will keep a year, Currant jelly.
"Invalid and medicinal preparations": p. -208.
Publisher's advertisements at end.
247 p. :
|Locate a Print Version:||
Find in a library
|Item Link||Original Source|
|Full view||University of Michigan|