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‡aThornwell, Emily.
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‡aThe American cottage cookery-book, or, Housekeeping made easy, pleasant and economical in all its departments :
‡bthe result of many years' practical experience and observation, and designed as a reliable aid to those who study economy of time and materials /
‡cby Emily Thornwell.
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‡aCottage cook book
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‡aHousekeeping made easy, pleasant and economical in all its departments
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246 |
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‡aAmerican cottage cookery-book
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260 |
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‡aNew York :
‡bLivermore & Rudd,
‡c1856.
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300 |
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‡a247 p. :
‡bill. ;
‡c20 cm
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336 |
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‡atext
‡btxt
‡2rdacontent
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‡aunmediated
‡bn
‡2rdamedia
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‡aIncludes sections on food preparation, cooking for the sick, and household hints; some recipes include wine or liquor as an ingredient. Sample recipes: Alamode beef, Cold slaw, Little plum cakes that will keep a year, Currant jelly.
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‡a"Invalid and medicinal preparations": p. [191]-208.
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‡aPublisher's advertisements at end.
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4 |
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‡aLowenstein, E. Amer. cookery (3rd ed.),
‡c697
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‡aMode of access: Internet.
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‡aBrown pictorial vertical-grain cloth; upper cover blocked blind; spine titled and blocked in gold.
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‡aACQ: 35669; Janice B. Longone; Gift; 6/21/2001.
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‡aJanice Bluestein Longone Culinary Archive.
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‡aCooking.
‡0http://id.loc.gov/authorities/subjects/sh2010008400
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‡aCooking for the sick.
‡0http://id.loc.gov/authorities/subjects/sh85032165
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‡aHome economics.
‡0http://id.loc.gov/authorities/subjects/sh85061673
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‡a39015093181298
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‡a2024-02-20T18:30:02Z
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‡tUS bib date1 < 1930
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