Catalog Record: The complete economical cook and frugal housewife : an entirely new system of domestic cookery : containing approved directions for purchasing, preserving, and cooking : also, trussing and carving, preparing soups, gravies, sauces, made dishes, potting, pickling, &c. : with directions for pastry and confectionery : likewise the art of making British wines, brewing, baking, &c. | Hathi Trust Digital Library

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The complete economical cook and frugal housewife : an entirely new system of domestic cookery : containing approved directions for purchasing, preserving, and cooking : also, trussing and carving, preparing soups, gravies, sauces, made dishes, potting, pickling, &c. : with directions for pastry and confectionery : likewise the art of making British wines, brewing, baking, &c. / by Mary Holland.

Main Author: Holland, Mary, active 1800.
Language(s): English
Published: London : William Tegg and Co., 1853.
Edition: 16th ed., considerably amended and enl.
Subjects: Janice Bluestein Longone Culinary Archive.
Home economics.
Carving (Meat, etc.)
Menus.
Grocery shopping.
Beer.
Brewing.
Wine and wine making.
Canning and preserving.
Baking.
Cooking.
Low budget cooking.
Cooking, English.
Note: "Bills of fare": p. 63-90; "Table of income and wages": p. 426; "Marketing tables": p. [427]-432.
Added, engraved t.p.
Physical Description: 432 p. : ill. ; 17 cm.
Locate a Print Version: Find in a library
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