The complete economical cook and frugal housewife : an entirely new system of domestic cookery : containing approved directions for purchasing, preserving, and cooking : also, trussing and carving, preparing soups, gravies, sauces, made dishes, potting, pickling, &c. : with directions for pastry and confectionery : likewise the art of making British wines, brewing, baking, &c. / by Mary Holland.
|Main Author:||Holland, Mary, active 1800.|
London : William Tegg and Co., 1853.
16th ed., considerably amended and enl.
Janice Bluestein Longone Culinary Archive.
Carving (Meat, etc.)
Wine and wine making.
Canning and preserving.
Low budget cooking.
"Bills of fare": p. 63-90; "Table of income and wages": p. 426; "Marketing tables": p. -432.
Added, engraved t.p.
432 p. :
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