The complete economical cook and frugal housewife :
an entirely new system of domestic cookery : containing approved directions for purchasing, preserving, and cooking : also, trussing and carving, preparing soups, gravies, sauces, made dishes, potting, pickling, &c. : with directions for pastry and confectionery : likewise the art of making British wines, brewing, baking, &c. /
by Mary Holland.

Description

Main Author

Holland, Mary, active 1800.

Language(s)

English

Published

London : William Tegg and Co., 1853.

Edition

16th ed., considerably amended and enl.

Subjects

Janice Bluestein Longone Culinary Archive.
Home economics.
Carving (Meat, etc.)
Menus.
Grocery shopping.
Beer.
Brewing.
Wine and wine making.
Canning and preserving.
Baking.
Cooking.
Low budget cooking.
Cooking, English.

Note

"Bills of fare": p. 63-90; "Table of income and wages": p. 426; "Marketing tables": p. [427]-432.
Added, engraved t.p.

Physical Description

432 p. : ill. ; 17 cm.

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