The complete economical cook and frugal housewife : an entirely new system of domestic cookery : containing approved directions for purchasing, preserving, and cooking : also, trussing and carving, preparing soups, gravies, sauces, made dishes, potting, pickling, &c. : with directions for pastry and confectionery : likewise the art of making British wines, brewing, baking, &c.

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100 1 ‡aHolland, Mary, ‡dactive 1800. ‡0http://id.loc.gov/authorities/names/nr92024153 ‡1http://id.loc.gov/rwo/agents/nr92024153
245 1 4 ‡aThe complete economical cook and frugal housewife : ‡ban entirely new system of domestic cookery : containing approved directions for purchasing, preserving, and cooking : also, trussing and carving, preparing soups, gravies, sauces, made dishes, potting, pickling, &c. : with directions for pastry and confectionery : likewise the art of making British wines, brewing, baking, &c. / ‡cby Mary Holland.
246 1 5 ‡aEconomical cook and frugal housewife
250 ‡a16th ed., considerably amended and enl.
260 ‡aLondon : ‡bWilliam Tegg and Co., ‡c1853.
300 ‡a432 p. : ‡bill. ; ‡c17 cm
336 ‡atext ‡btxt ‡2rdacontent
337 ‡aunmediated ‡bn ‡2rdamedia
338 ‡avolume ‡bnc ‡2rdacarrier
500 ‡a"Bills of fare": p. 63-90; "Table of income and wages": p. 426; "Marketing tables": p. [427]-432.
500 ‡aAdded, engraved t.p.
538 ‡aMode of access: Internet.
590 ‡aPlum goat skin binding; smooth spine titled in gold and tooled in gold and blind.
590 ‡aACQ: 35669; Janice B. Longone; Gift; 6/21/2001.
650 4 ‡aJanice Bluestein Longone Culinary Archive.
650 0 ‡aHome economics. ‡0http://id.loc.gov/authorities/subjects/sh85061673
650 0 ‡aCarving (Meat, etc.) ‡0http://id.loc.gov/authorities/subjects/sh85020546
650 0 ‡aMenus. ‡0http://id.loc.gov/authorities/subjects/sh85083733
650 0 ‡aGrocery shopping. ‡0http://id.loc.gov/authorities/subjects/sh85081344
650 0 ‡aBeer. ‡0http://id.loc.gov/authorities/subjects/sh85012832
650 0 ‡aBrewing. ‡0http://id.loc.gov/authorities/subjects/sh85016775
650 0 ‡aWine and wine making. ‡0http://id.loc.gov/authorities/subjects/sh85146975
650 0 ‡aCanning and preserving. ‡0http://id.loc.gov/authorities/subjects/sh85019620
650 0 ‡aBaking. ‡0http://id.loc.gov/authorities/subjects/sh85011087
650 0 ‡aCooking. ‡0http://id.loc.gov/authorities/subjects/sh2010008400
650 0 ‡aLow budget cooking. ‡0http://id.loc.gov/authorities/subjects/sh85078624
650 0 ‡aCooking, English. ‡0http://id.loc.gov/authorities/subjects/sh85031815
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DAT 2 ‡a2024-02-20T18:30:02Z
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