The gourmet's guide to Europe /
by Lieut.-Col. Newnham-Davis.

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Main Author: Newnham-Davis, (Nathaniel), Lieut.-Col. 1854-1917.
Language(s): English
Published: London : Grant Richards, 1908.
Edition: 2nd ed.
Subjects: Hotels.
Dinners and dining.
Cookery > Cookery / Europe.
Hotels > Hotels / Europe.
Dinners and dining.
Europe.
Physical Description: xv, 315 p. ; 17 cm.
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