Vorkommen und Wirkung lebender Organismen in fertigen Weinen und ihre Bedeutung für die Praxis der Weinbereitung /
von Julius Wortmann.

Description

Main Author

Wortmann, Julius.

Related Names

Inglenook Wine Cellar (Rutherford, Calif.)

Language(s)

German

Published

Berlin : P. Parey, 1898.

Subjects

Wine and wine making > Wine and wine making / Analysis.
Wine and wine making > Wine and wine making / Microbiology.
Wine and wine making > Wine and wine making / Chemistry.

Physical Description

110 p. ; 26 cm.

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