The frugal housewife: or, complete woman cook. Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts... Together with the best methods of potting, collaring, preserving, drying, candying, pickling, and making domestic wines, to which are added, various bills of fare, and a proper arrangement of dinners, two courses, for every month of the year... By Susannah Carter.
|Main Author:||Carter, Susannah.|
Philadelphia, Matthew Carey, 1802.
[Rev. and corrected ed.]
> Conduct of life.
Cooking, English > Early works to 1800.
|Locate a Print Version:||
Find in a library
- Full view (original from Duke University)