The frugal housewife: or, Complete woman cook.
Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts ... Together with the best methods of potting, collaring, preserving, drying, candying, pickling, and making domestic wines. To which are added, various bills of fare, and a proper arrangement of dinners, two courses, for every month in the year.
By Susannah Carter, of Clerkenwell, London.
|Main Author:||Carter, Susannah.|
Philadelphia: Printed by James Carey, 83, N. Second-Street. 1796.
Rev. and corrected ed.
1 illus., 2 pl.
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