Twelve talks on cooking & household technique / by Alice Bradley.
|Main Author:||Bradley, Alice, 1875-1946.|
[S.l. : s.n., ca. 1920]
Janice Bluestein Longone Culinary Archive.
Red hard cover; loose leaf binding.
Some talks identify the author as "Editor of the Cooking Department", while others identify her as "Principal, Miss Farmer's School of Cookery" in Boston, Mass.
Includes diet, nutrition, menus, equipment recommendations, and shopping list.
"Prepared especially for the Readers of the Woman's Home Companion."
1 v. (various pagings) :
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