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| 008 | 050427s1920 xxua 000 0 eng d | ||
| 035 | ⊔ | ⊔ | ‡a(MiU)990049765630106381 |
| 035 | ⊔ | ⊔ | ‡asdr-miu.990049765630106381 |
| 035 | ⊔ | ⊔ | ‡z(MiU)MIU01000000000000004976563-goog |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)1143760203 |
| 035 | ⊔ | ⊔ | ‡z(MiU)Aleph004976563 |
| 040 | ⊔ | ⊔ | ‡aMiU-C ‡cMiU-C ‡dUtOrBLW |
| 100 | 1 | ⊔ | ‡aBradley, Alice, ‡d1875-1946. ‡0http://id.loc.gov/authorities/names/n88637587 ‡1http://id.loc.gov/rwo/agents/n88637587 |
| 245 | 1 | 0 | ‡aTwelve talks on cooking & household technique / ‡cby Alice Bradley. |
| 246 | 3 | ⊔ | ‡aTwelve talks on cooking and household technique |
| 260 | ⊔ | ⊔ | ‡a[Place of publication not identified] : ‡b[publisher not identified], ‡c[ca. 1920] |
| 300 | ⊔ | ⊔ | ‡a1 v. (various pagings) : ‡bill. ; ‡c25 cm |
| 336 | ⊔ | ⊔ | ‡atext ‡btxt ‡2rdacontent |
| 337 | ⊔ | ⊔ | ‡aunmediated ‡bn ‡2rdamedia |
| 338 | ⊔ | ⊔ | ‡avolume ‡bnc ‡2rdacarrier |
| 500 | ⊔ | ⊔ | ‡aRed hard cover; loose leaf binding. |
| 500 | ⊔ | ⊔ | ‡aSome talks identify the author as "Editor of the Cooking Department", while others identify her as "Principal, Miss Farmer's School of Cookery" in Boston, Mass. |
| 500 | ⊔ | ⊔ | ‡aIncludes diet, nutrition, menus, equipment recommendations, and shopping list. |
| 500 | ⊔ | ⊔ | ‡a"Prepared especially for the Readers of the Woman's Home Companion." |
| 504 | ⊔ | ⊔ | ‡aSome talks include bibliographies. |
| 505 | 0 | ⊔ | ‡a[1]. The three R's that make a kitchen right -- [2]. The right small equipment -- [3]. Selecting and stocking food supplies -- [4]. Planning menus -- [5]. Buying and preparation of meet and fish -- [6]. Preparation of a breakfast, dinner, and supper -- [7]. Clearing away and care of the kitchen -- [8]. How much should you spend for food? Pt. I -- [9]. How much should you spend for food? Pt. II -- [10]. Table service -- [11]. Help in preparing meals -- [12]. Special meals |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 590 | ⊔ | ⊔ | ‡aBookplate: Julia Perrin Hindley; inscription: Julia Hindley. |
| 590 | ⊔ | ⊔ | ‡aACQ: 35669; Janice B. Longone; Gift; 6/21/2001. |
| 650 | ⊔ | 4 | ‡aJanice Bluestein Longone Culinary Archive. |
| 650 | ⊔ | 0 | ‡aMenus. ‡0http://id.loc.gov/authorities/subjects/sh85083733 |
| 650 | ⊔ | 0 | ‡aHome economics. ‡0http://id.loc.gov/authorities/subjects/sh85061673 |
| 650 | ⊔ | 0 | ‡aCooking. ‡0http://id.loc.gov/authorities/subjects/sh2010008400 |
| 710 | 2 | ⊔ | ‡aMiss Farmer's School of Cookery. ‡0http://id.loc.gov/authorities/names/no2015121509 ‡1http://id.loc.gov/rwo/agents/no2015121509 ‡1http://viaf.org/viaf/317124781 |
| 730 | 0 | ⊔ | ‡aWoman's home companion. |
| 899 | ⊔ | ⊔ | ‡a39015091640246 |
| CID | ⊔ | ⊔ | ‡a100032060 |
| DAT | 0 | ⊔ | ‡a20241218065336.0 ‡b20241230000000.0 |
| DAT | 1 | ⊔ | ‡a20250104080726.0 ‡b2025-01-05T06:12:10Z |
| DAT | 2 | ⊔ | ‡a2018-09-19T18:00:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-MIU ‡cmiu ‡dALMA ‡lprepare.pl-004-009 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-miu.990049765630106381 ‡aMiU ‡bSDR ‡cMIU ‡f004976563 ‡pmdp.39015091640246 ‡sMIU ‡1990049765630106381 |
| 974 | ⊔ | ⊔ | ‡bMIU ‡cMIU ‡d20250105 ‡slit-dlps-dc ‡umdp.39015091640246 ‡y1920 ‡rpd ‡qbib ‡tUS bib date1 < 1930 |