La valeur alimentaire et hygiénique du vin /
par Raymond Brunet.

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Main Author: Brunet, Raymond, 1870-
Language(s): French
Published: Paris : Librairie agricole de la Maison rustique, 1914.
Subjects: Wine > Wine / Therapeutic use.
Wine and wine making.
Physical Description: 95 p. : ill. ; 28 cm.
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