A pesquiza e o doseamento do acido salicylico nos vinhos :
breves considerações a uma nota do sr. H. Pellet /
por A.J. Ferreira da Silva.

Description

Main Author

Silva, Antonio Joaquim Ferreira da, 1853-1923.

Related Names

Pellet, H. (Henri), 1848-

Language(s)

Portuguese ; French

Published

Coimbra : Imprensa da Universidade, 1901.

Subjects

Wine and wine making > Wine and wine making / Analysis.
Salicylic acid.
Wine adulteration.

Physical Description

14 p. ; 24 cm.

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