O acido salicylico e a questão dos vinhos portuguezes no Brazil em 1900
[por] H. Pellet. Vertida para portuguez, prefaciada e ampliada por A. J. Ferreira da Silva.

Description

Main Author

Pellet, H. (Henri), 1848-

Language(s)

Portuguese ; French

Published

Coimbra, Imprensa da Universidade, 1906.

Subjects

Salicylates
Salicylic acid.
Wine and wine making > Wine and wine making / Brazil.
Wine and wine making > Wine and wine making / Analysis

Note

"Publicada em 1903 com o titulo L'Acide salicylique; Propriétés, recherche et dosage; De la presénce normale de l'acide salicylique dans le règne végétal; La question des vins portugais."

Physical Description

xxiii, 520 p. 24 cm.

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