A treatise of all sorts of foods, both animal and vegetable :
also of drinkables, giving an account how to chuse the best sort of all kinds : of the good and bad effects they produce, the principles they abound with, the time, age, and constitution they are adapted to : wherein their nature and use is explain'd according to the sentiments of the most eminent physicians and naturalists, ancient and modern ... /
written originally in French by ... L. Lemery ... ; translated by D. Hay, M.D. ; to which is added, An introduction treating of foods in general ...
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| Full view | University of California |