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| 041 | 1 | ⊔ | ‡aeng ‡hfre |
| 090 | ⊔ | ⊔ | ‡aTX351 ‡b.L57 1745b |
| 100 | 1 | ⊔ | ‡aLémery, Louis, ‡d1677-1743. |
| 240 | 1 | 0 | ‡aTraité des aliments. ‡lEnglish |
| 245 | 1 | 2 | ‡aA treatise of all sorts of foods, both animal and vegetable : ‡balso of drinkables, giving an account how to chuse the best sort of all kinds : of the good and bad effects they produce, the principles they abound with, the time, age, and constitution they are adapted to : wherein their nature and use is explain'd according to the sentiments of the most eminent physicians and naturalists, ancient and modern ... / ‡cwritten originally in French by ... L. Lemery ... ; translated by D. Hay, M.D. ; to which is added, An introduction treating of foods in general ... |
| 246 | 3 | ⊔ | ‡aTreatise of foods |
| 260 | ⊔ | ⊔ | ‡aLondon : ‡bPrinted for T. Osborne ..., ‡c1745. |
| 300 | ⊔ | ⊔ | ‡axii, 372, [24] p. ; ‡c17 cm. (12mo) |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aFood ‡vEarly works to 1800. |
| 700 | 1 | ⊔ | ‡aHay, D., ‡dactive 1745. |
| 752 | ⊔ | ⊔ | ‡aEngland ‡dLondon. |
| 791 | 2 | ⊔ | ‡aA.W. Noling Hurty-Peck Collection of Beverage Literature. |
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