What to have for dinner :
containing menus with recipes necessary for their preparation /
by Fannie Merritt Farmer ...

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Main Author: Farmer, Fannie Merritt, 1857-1915.
Language(s): English
Published: New York : Dodge publishing company, [c1905].
Subjects: Cooking.
Physical Description: iii, 271 p. : front., plates (partly col.) ; 20 cm.
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