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‡aFarmer, Fannie Merritt,
‡d1857-1915.
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‡aWhat to have for dinner :
‡bcontaining menus with recipes necessary for their preparation /
‡cby Fannie Merritt Farmer ...
|
260 |
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‡aNew York :
‡bDodge publishing company,
‡c[c1905].
|
300 |
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‡aiii, 271 p. :
‡bfront., plates (partly col.) ;
‡c20 cm.
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538 |
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‡aMode of access: Internet.
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‡aCooking.
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‡tnon-US bib date1 between 1900 and 1930
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