Making it happen! :
school nutrition success stories.

Description

Related Names

United States. Food and Nutrition Service.
United States. Dept. of Education.
Team Nutrition (Program : U.S.)
National Center for Chronic Disease Prevention and Health Promotion (U.S.). Division of Adolescent and School Health.
Centers for Disease Control and Prevention (U.S.)

Language(s)

English

Published

[Alexandria, VA] : U.S. Department of Agriculture, Food and Nutrition Service, [2005]

Subjects

Nutrition Policy.
Health Promotion.
Food Services > Food Services / organization & administration.
Food Habits.
Child Nutritional Physiological Phenomena
School lunchrooms, cafeterias, etc. > School lunchrooms, cafeterias, etc. / United States > School lunchrooms, cafeterias, etc. / United States / Management.
School children > School children / Nutrition > School children / Nutrition / United States.

Note

"The information included in Making It Happen! is self-reported and based on interviews with the key contact(s) for each success story." - t.p.
"Making It Happen! is a joint project of the Food and Nutrition Service of the United States Department of Agriculture the Division of Adolescent and School Health of the Centers for Disease Control and Prevention, Department of Health and Human Services and the United States Department of Education." - p. 9.
"January 2005."
FNS-374.
Also available via the World Wide Web at the Food and Nutrition Service Team Nutrition Web site, and at the CDC's National Center for Chronic Disease Prevention and Health Promotion Division of Adolescent and School Health Web site

Physical Description

354 p. : ill. ; 28 cm.

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