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| 001 | 012282374 | ||
| 003 | MiAaHDL | ||
| 005 | 20110907000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 060120s2005 vaua f000 0 eng c | ||
| 035 | ⊔ | ⊔ | ‡asdr-pst.a5287916 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)63117261 |
| 040 | ⊔ | ⊔ | ‡aHNC ‡cHNC ‡dI3U ‡dUtOrBLW |
| 050 | ⊔ | 4 | ‡aLB3479.U6 ‡bM26 2005 |
| 096 | ⊔ | ⊔ | ‡aWA350 |
| 245 | 0 | 0 | ‡aMaking it happen! : ‡bschool nutrition success stories. |
| 260 | ⊔ | ⊔ | ‡a[Alexandria, VA] : ‡bU.S. Department of Agriculture, Food and Nutrition Service, ‡c[2005] |
| 300 | ⊔ | ⊔ | ‡a354 p. : ‡bill. ; ‡c28 cm. |
| 500 | ⊔ | ⊔ | ‡a"The information included in Making It Happen! is self-reported and based on interviews with the key contact(s) for each success story." - t.p. |
| 500 | ⊔ | ⊔ | ‡a"Making It Happen! is a joint project of the Food and Nutrition Service of the United States Department of Agriculture the Division of Adolescent and School Health of the Centers for Disease Control and Prevention, Department of Health and Human Services and the United States Department of Education." - p. 9. |
| 500 | ⊔ | ⊔ | ‡a"January 2005." |
| 500 | ⊔ | ⊔ | ‡aFNS-374. |
| 505 | 0 | ⊔ | ‡aExecutive Summary -- -- Background to the Success Stories -- -- Success Stories -- 1. Establish Nutrition Standards for Competitive Foods -- 2. Influence Food and Beverage Contracts -- 3. Make More Healthful Foods and Beverages Available -- 4. Adopt Marketing Techniques to Promote Healthful Choices -- 5. Limit Student Access to Competitive Foods -- 6. Use Fundraising Activities and Rewards that Support Student Health -- -- Quick Reference Guide -- -- Success Stories Support Materials -- 1. Establish Nutrition Standards for Competitive Foods -- 2. Influence Food and Beverage Contracts -- 3. Make More Healthful Foods and Beverages Available -- 4. Adopt Marketing Techniques to Promote Healthful Choices -- 5. Limit Student Access to Competitive Foods -- 6. Use Fundraising Activities and Rewards that Support Student Health -- How to share Your Making It Happen success story |
| 530 | ⊔ | ⊔ | ‡aAlso available via the World Wide Web at the Food and Nutrition Service Team Nutrition Web site, and at the CDC's National Center for Chronic Disease Prevention and Health Promotion Division of Adolescent and School Health Web site |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 2 | ‡aNutrition Policy. |
| 650 | ⊔ | 2 | ‡aHealth Promotion. |
| 650 | ⊔ | 2 | ‡aFood Services ‡xorganization & administration. |
| 650 | ⊔ | 2 | ‡aFood Habits. |
| 650 | ⊔ | 2 | ‡aChild Nutritional Physiological Phenomena |
| 650 | ⊔ | 0 | ‡aSchool lunchrooms, cafeterias, etc. ‡zUnited States ‡xManagement. |
| 650 | ⊔ | 0 | ‡aSchool children ‡xNutrition ‡zUnited States. |
| 710 | 1 | ⊔ | ‡aUnited States. ‡bFood and Nutrition Service. |
| 710 | 1 | ⊔ | ‡aUnited States. ‡bDept. of Education. |
| 710 | 2 | ⊔ | ‡aTeam Nutrition (Program : U.S.) |
| 710 | 2 | ⊔ | ‡aNational Center for Chronic Disease Prevention and Health Promotion (U.S.). ‡bDivision of Adolescent and School Health. |
| 710 | 2 | ⊔ | ‡aCenters for Disease Control and Prevention (U.S.) |
| 740 | 0 | ⊔ | ‡aSchool nutrition success stories |
| CID | ⊔ | ⊔ | ‡a012282374 |
| DAT | 0 | ⊔ | ‡a20090504155011.0 ‡b20110907000000.0 |
| DAT | 1 | ⊔ | ‡a20130416093638.0 ‡b2024-02-24T18:51:31Z |
| CAT | ⊔ | ⊔ | ‡aSDR-PST ‡dUNKNOWN ‡lloader.pl-002-002 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-pst.a5287916 ‡apst ‡bSDR ‡cPST ‡ppst.000066581178 ‡sPST ‡1a5287916 |
| 974 | ⊔ | ⊔ | ‡bPST ‡cPST ‡d20240224 ‡sgoogle ‡upst.000066581178 ‡y2005 ‡rpd ‡qbib ‡tUS fed doc |