Good bread is back :
a contemporary history of French bread, the way it is made, and the people who make it /
Steven Laurence Kaplan ; translated by Catherine Porter.

Description

Main Author

Kaplan, Steven L.

Related Names

Duke University Press

Language(s)

English

Published

Durham : Duke University Press, 2006.

Subjects

Bread > Bread / [0]: http://id.loc.gov/authorities/subjects/sh85016646 / France.

Note

Translation of: Le retour du Bon Pain : une histoire contemporaine du pain, de ses techniques et de ses hommes.

Physical Description

368 p. : ill. (some col.) ; 25 cm.

ISBN

9780822338338
0822338335

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