The bakers of Paris and the bread question, 1700-1775 /
by Steven Laurence Kaplan.

Description

Main Author

Kaplan, Steven L.

Related Names

Duke University Press

Language(s)

English

Published

Durham, NC : Duke University Press, 1996.

Subjects

Bread > Bread / [0]: http://id.loc.gov/authorities/subjects/sh85016646 / Prices > Bread / [0]: http://id.loc.gov/authorities/subjects/sh85016646 / Prices / [0]: http://id.loc.gov/authorities/subjects/sh2002006518 / France > Bread / [0]: http://id.loc.gov/authorities/subjects/sh85016646 / Prices / [0]: http://id.loc.gov/authorities/subjects/sh2002006518 / France / [0]: http://id.loc.gov/authorities/names/n79006404 / Paris Region > Bread / [0]: http://id.loc.gov/authorities/subjects/sh85016646 / Prices / [0]: http://id.loc.gov/authorities/subjects/sh2002006518 / France / [0]: http://id.loc.gov/authorities/names/n79006404 / Paris Region / History > Bread / [0]: http://id.loc.gov/authorities/subjects/sh85016646 / Prices / [0]: http://id.loc.gov/authorities/subjects/sh2002006518 / France / [0]: http://id.loc.gov/authorities/names/n79006404 / Paris Region / History / 18th century.
Food supply > Food supply / France > Food supply / France / [0]: http://id.loc.gov/authorities/subjects/sh2008120978 / Paris Region > Food supply / France / [0]: http://id.loc.gov/authorities/subjects/sh2008120978 / Paris Region / History > Food supply / France / [0]: http://id.loc.gov/authorities/subjects/sh2008120978 / Paris Region / History / 18th century.
Bakeries > Bakeries / [0]: http://id.loc.gov/authorities/subjects/sh2005006546 / France > Bakeries / [0]: http://id.loc.gov/authorities/subjects/sh2005006546 / France / [0]: http://id.loc.gov/authorities/names/n79006404 / Paris Region > Bakeries / [0]: http://id.loc.gov/authorities/subjects/sh2005006546 / France / [0]: http://id.loc.gov/authorities/names/n79006404 / Paris Region / History > Bakeries / [0]: http://id.loc.gov/authorities/subjects/sh2005006546 / France / [0]: http://id.loc.gov/authorities/names/n79006404 / Paris Region / History / 18th century.
Bread industry > Bread industry / [0]: http://id.loc.gov/authorities/subjects/sh85016658 / France > Bread industry / [0]: http://id.loc.gov/authorities/subjects/sh85016658 / France / [0]: http://id.loc.gov/authorities/names/n79006404 / Paris Region > Bread industry / [0]: http://id.loc.gov/authorities/subjects/sh85016658 / France / [0]: http://id.loc.gov/authorities/names/n79006404 / Paris Region / History > Bread industry / [0]: http://id.loc.gov/authorities/subjects/sh85016658 / France / [0]: http://id.loc.gov/authorities/names/n79006404 / Paris Region / History / 18th century.

Physical Description

761 p. ; 25 cm.

ISBN

082231715X
0822317060

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