The cost of food:
a study in dietaries.
By Ellen H. Richards.

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Main Author: Richards, Ellen H. (Ellen Henrietta), 1842-1911.
Language(s): English
Published: New York, J. Wiley & sons; [etc., etc.] 1908.
Edition: 2d ed. 1st thousand.
Subjects: Cost and standard of living.
Food.
Dietaries.
Physical Description: [iii]-v, 167 p. 19 cm.
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