Catalog Record: The cost of food; a study in dietaries

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The cost of food; a study in dietaries, by Ellen H. Richards.

Main Author:	Richards, Ellen H. 1842-1911.
Language(s):	English
Published:	New York, J. Wiley, 1913.
Edition:	2d ed.
Subjects:	Diet. Food.
Physical Description:	vii, 167 p. tables. 20 cm.
Locate a Print Version:	Find in a library

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