New method,
which teaches how to make vegetable manure, by a course of high fermentation, in fifteen days, without cattle, as good and more durable than farm manure: to appropriate it to the nature of soils and families of plants, and with great economy: it further shows how to prepare vegetable and mineral composts, and contains various processes.
Description
- Language(s)
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English
- Published
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New York, Redfield & Savage, 1848.
- Edition
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8th ed., revised and corrected.
- Physical Description
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pp. 90.
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Harvard University
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