Catalog Record: Modern cookery in all its branches : reduced to a system of easy practice, for the use of private families : in a series of receipts, which have been strictly tested, and are given with the most minute exactness : to which are added directions for carving, garnishing, and setting out the table, with a table of weights and measures | HathiTrust Digital Library

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Modern cookery in all its branches :
reduced to a system of easy practice, for the use of private families : in a series of receipts, which have been strictly tested, and are given with the most minute exactness : to which are added directions for carving, garnishing, and setting out the table, with a table of weights and measures /
by Eliza Acton ; the whole revised and prepared for American housekeepers by Mrs. S.J. Hale.

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Main Author: Acton, Eliza, 1799-1859.
Language(s): English
Published: Philadelphia : Lea and Blanchard, 1845.
Subjects: Cooking.
Note: "From the second London edition."
Physical Description: 418 p.
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