Milch cows and dairy farming /
by Charles L. Flint.
Description
- Language(s)
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English
- Published
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Boston : Crosby, Nichols, Lee, 1860.
- Note
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Subtitle: comprising the breeds, breeding, and management, in health and disease, of dairy and other stock; the selection of milch cows, with a full explanation of Guenon's method; the culture of forage plants, and the production of milk, butter, and cheese: embodying the most recent improvements, and adapted to farming in the United States and British Provinces. With a treatise upon the dairy husbandry of Holland; to which is added Horsfall's system of dairy management.
- Physical Description
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viii, 426 p. :
ill. ;
21 cm.
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Harvard University
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