How to mix drinks;
or, The bon-vivant's companion, containing ... directions for mixing all the beverages used in the United States, together with the most popular British, French, German, Italian, Russian, and Spanish recipes.
By Jerry Thomas. To which is appended a manual for the manufacture of cordials, liquors, fancy syrups, by Christian Schultz.
|Main Author:||Thomas, Jerry.|
|Related Names:||Schultz, Christian chemist.|
New York, Dick & Fitzgerald, 1862.
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