How to mix drinks;
or, The bon-vivant's companion, containing ... directions for mixing all the beverages used in the United States, together with the most popular British, French, German, Italian, Russian, and Spanish recipes.
By Jerry Thomas. To which is appended a manual for the manufacture of cordials, liquors, fancy syrups, by Christian Schultz.

Description

Main Author

Thomas, Jerry

Related Names

Schultz, Christian (Chemist)
Dick & Fitzgerald

Language(s)

English

Published

New York, Dick & Fitzgerald, 1862.

Subjects

Liquors
Handbooks and manuals

Physical Description

244 p. illus. 21 cm.

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