The bar-tenders' guide : a complete cyclopædia of plain and fancy drinks ... / by Jerry Thomas ; to which is appended a Manual for the manufacture of cordials, liquors, fancy syrups, &c., &c. ... by Christian Schultz.
|Main Author:||Thomas, Jerry.|
|Related Names:||Schultz, Christian chemist.|
New York : Dick & Fitzgerald, c1862.
244 p. :
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