Every lady's book :
an instructor in the art of making every variety of plain and fancy cakes, pastry, confectionary ... /
By a lady of New York.

Description

Main Author

Crowen, T. J., Mrs.

Language(s)

English

Published

New York : J. K. Wellman, 1846.

Subjects

Cooking, American

Note

Publisher's advertisement: 1 p. (at front) 2 p. (at end)
Added t.-p., within decorative border.

Physical Description

146, [2] p. ; 18 cm.

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