The American system of cookery,
comprising every variety of information for ordinary and holiday occasions.
By Mrs. T.J. Crowen ...

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Main Author: Crowen, T. J., Mrs.
Language(s): English
Published: New York, T.R. Dawley, [c1864]
Subjects: Cooking, American.
Physical Description: 126 p. illus. 20 cm.
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