The reliability of flavor judgments, with special reference to the oxidized flavor of milk /
G. Malcolm Trout and Paul F. Sharp.

Description

Main Author

Trout, G. Malcolm (George Malcolm), 1896-

Related Names

Sharp, Paul Francis, 1894-

Language(s)

English

Published

Ithaca, N.Y. : Cornell University, 1937.

Subjects

Milk > Milk / Flavor and odor

Physical Description

60 p. : ill. ; 23 cm.

Locate a Print Version

Find in a library

Viewability