Mechanical standardization of the fat content of market milk.

Description

Main Author

Sharp, Paul Francis, 1894-

Language(s)

English

Published

Ithaca, N. Y. [1938]

Subjects

Milk > Milk / United States.
Milk > Milk / Grading
Milk > Milk / Composition

Note

Typescript. "Copy number two."

Physical Description

323 l. tables. (part fold.) 27 cm.

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