The acidity of milk and dairy products /
[H.H. Sommer].

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Main Author: Sommer, H. H. (Hugo Henry), 1896-
Language(s): English
Published: Madison, Wis. : Agricultural Experiment Station of the University of Wisconsin, 1935.
Subjects: Milk > Milk / Composition
Hydrogen-ion concentration
Milk hygiene
Note: Cover title.
Physical Description: 24 p. ; 23 cm.
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Item Link	Original Source
Full view v.127(1935)	University of Illinois at Urbana-Champaign

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