The fishy flavor in butter /
H.H. Sommer and B.J. Smit.

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Main Author: Sommer, H. H. (Hugo Henry), 1896-
Related Names: Smit, B. J.
Language(s): English
Published: Madison, Wis. : Agricultural Experiment Station of the University of Wisconsin, 1923.
Subjects: Butter > Butter / Flavor and odor
Note: Cover title.
Physical Description: 51 p. ; 23 cm.
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Item Link	Original Source
Full view	University of Wisconsin - Madison
Full view v.57(1923)	University of Illinois at Urbana-Champaign

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