Improvement of Lamb Meat Production Through Breeding.

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Corporate Author
Ohio Agricultural Research and Development Center
Language(s)
English
Published
Wooster, Ohio : Ohio Agricultural Research and Development Center, 1970.
Wooster, Ohio : Ohio Agricultural Research and Development Center, 1970.
Subjects
Sheep > Breeding.
animal science.
zoology.
Sheep > Breeding.
Note
"May 1970."
Cover title.
Physical Description
37 pages : illustrations ; 23 cm
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Item Link Original Source
Limited (search only)   University of Illinois at Urbana-Champaign
Full view   no.1035(1970) University of Illinois at Urbana-Champaign