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‡bOh33b, no.1035
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‡aOhio Agricultural Research and Development Center,
‡eauthor,
‡ecompiler.
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‡aImprovement of Lamb Meat Production Through Breeding.
|
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‡aWooster, Ohio :
‡bOhio Agricultural Research and Development Center,
‡c1970.
|
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⊔ |
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‡aWooster, Ohio :
‡bOhio Agricultural Research and Development Center,
‡c1970.
|
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⊔ |
⊔ |
‡a37 pages :
‡billustrations ;
‡c23 cm
|
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⊔ |
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‡atext
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⊔ |
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‡aNorth central regional research publication ;
‡v198
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‡aNorth central regional research publication ;
‡v198
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⊔ |
‡aResearch bulletin / Ohio Agricultural Research and Development Center ;
‡v1035
|
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⊔ |
⊔ |
‡a"May 1970."
|
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⊔ |
⊔ |
‡aCover title.
|
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⊔ |
⊔ |
‡aIncludes bibliographical references (page 36).
|
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‡aMode of access: Internet.
|
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⊔ |
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‡aText in English.
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‡aSheep
‡xBreeding.
‡2fast
‡0(OCoLC)fst01115465
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‡aanimal science.
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‡azoology.
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‡aSheep
‡xBreeding.
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‡iOnline version:
‡tImprovement of lamb meat production through breeding.
‡dWooster, Ohio : Ohio Agricultural Research and Development Center, 1970
‡w(OCoLC)762180618
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