Protein requirements for finishing turkeys /
F.E. Mussehl and C.W. Ackerson.

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Main Author: Mussehl, F. E. (Frank Edward), 1891-
Related Names: Ackerson, Clifton Walter, 1896-
Language(s): English
Published: Lincoln : University of Nebraska, College of Agriculture, Experiment Station, 1936.
Subjects: Proteins in animal nutrition
Turkeys > Turkeys / Feeding and feeds
Physical Description: 8 p. : ill. ; 23 cm.
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Full view v.298(1936)	University of Illinois at Urbana-Champaign

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