Protein requirements for finishing turkeys /
F.E. Mussehl and C.W. Ackerson.

Description

Main Author

Mussehl, F. E. (Frank Edward), 1891-

Related Names

Ackerson, Clifton Walter, 1896-

Language(s)

English

Published

Lincoln : University of Nebraska, College of Agriculture, Experiment Station, 1936.

Subjects

Proteins in animal nutrition
Turkeys > Turkeys / Feeding and feeds

Physical Description

8 p. : ill. ; 23 cm.

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