Protein requirements for finishing turkeys /
F.E. Mussehl and C.W. Ackerson.
APA Citation
Mussehl, F. E. (Frank Edward)., Ackerson, C. Walter. (1936). Protein requirements for finishing turkeys. Lincoln: University of Nebraska, College of Agriculture, Experiment Station.
MLA Citation
Mussehl, F. E. (Frank Edward), 1891-, and Clifton Walter Ackerson. Protein Requirements for Finishing Turkeys. Lincoln: University of Nebraska, College of Agriculture, Experiment Station, 1936.
Warning: These citations may not always be complete (especially for serials).